Thailand International Food and Catering Expo 2026 (TIFACE)
A food and catering trade expo pairing Thai food producers with ingredient suppliers and buyers at IMPACT.
30 events
Every food event on the calendar, checked against official sources.
A food and catering trade expo pairing Thai food producers with ingredient suppliers and buyers at IMPACT.
A nine day Thai food fair at IMPACT built around bold, spicy flavours, street food stalls and regional dishes.
A cafe industry trade show at BITEC for coffee, tea, bakery and ice cream businesses.
A food festival at IMPACT presented with Shell's long running Thai food guide, gathering recommended restaurants in one place.
Ten days of mackerel in Mae Klong: the December festival built around the Gulf's most famous fish, cooked every way the town knows.
Sing Buri's famous fish festival: Mae La snakehead and river fish cooked across the town's restaurants and stalls at the New Year.
A New Year week festival in the tea village of Doi Mae Salong, with oolong tastings, early wild Himalayan cherry blossom and hill tribe food and performances.
Two days of northern Thai and international food stalls and chef demonstrations in Chiang Mai.
Farmers sell sweet tamarind straight from the orchard at Phetchabun's provincial athletic field in the province's signature harvest fair.
The February fair for Nakhon Nayok's mayongchit marian plums and maprang, the province's prized orchard fruits at harvest.
A two day seaside food fair on Jomtien Beach built around fresh squid and seafood, with live music and beachside activities.
Ten days of mangoes at harvest peak: Chachoengsao's annual fruit fair of orchard stalls, contests and processed mango products.
Satun's halal food street festival, listed by the government events calendar on 1 to 3 May 2026.
Three days of Andaman seafood stalls and cooking shows at Ao Nang.
Three days of seafood stalls from Pattaya's restaurants along the beachfront in May.
Rayong's peak season fruit festival, with durian, mangosteen and rambutan, fruit parades, orchard produce and local goods at the Taphong fruit market.
Ten days of durian, mangosteen and rambutan at harvest peak in Thailand's fruit capital.
Asia's largest food and beverage trade show, filling the halls at IMPACT with producers, buyers and nine themed trade shows.
Trat's harvest festival of durian, mangosteen, rambutan and salak in June.
Samut Sakhon's seafood festival, showcasing the catch of Thailand's busiest fishing port in a three day food fair.
Durian grown in volcanic soil, celebrated in Si Sa Ket's southern orchard districts in June.
A month of Phuket lobster menus at restaurants across the island each August.
Surat Thani's rambutan season festival in Ban Na San, the home of the Rongrien rambutan.
Hua Hin's restaurants and hotels serve signature dishes at park stalls each August.
The harvest fair for Chai Nat's white pomelo, the province's prized fruit, at the start of the September season.
Thailand's main food and hospitality trade fair at QSNCC, covering food, drink, hotels, bakery and restaurants.
Kamphaeng Phet's banana festival, built around the small sweet kluai khai banana and the Sart Thai season.
Lang sat and durian season in Laplae, the fruit district behind the hills west of Uttaradit town.
Hat Yai's Vegetarian Festival: nine days of shrine rites and je food stalls in the south's biggest city.
Nine days of je food in Chinatown: Yaowarat's yellow flagged stalls and shrine processions for the Vegetarian Festival.